Family recipes, prepared fresh on the premises
Mango or Orange
Cognac | Brandy
Ethiopian Honey Wine
Red or White
Small Red or White
Big Red or White
Traditional Roasted & Brewed from Fresh.
Very lean beef, finely chopped, seasoned with mitmita (spiced chile powder), warmed in spiced butter served raw, medium or well done.
Kitfo served with gomen kitko (spiced, finely spring greens) and Zimamujat (homemade cheese mixed gomen kitfo).
Special Gurage kitfo served in a traditional way.
Extra tender raw chunks of beef mixed with special spiced butter.
Grilled shredded or cube of beef seasoned with garlic, black pepper, onion, green chillies & a touch of rosemary served with injera.
Tender and flavourful beef stew cooked with berbere sauce and other spices. Served with injera or rice.
Curried beef stew cooked with exotic spices. Served with injera.
Dray beef stew cooked in spice sauce and pieces of injera.
Kitfo, alicha wot, Qey wot & boiled egg, served with injera.
Tripe and beef cut in small pieces and cooked with onion, green pepper and butter served with injera.
Combination beef and lamb dishes, homemade cottage cheese, served with injera.
Tender, marinated pieces of lamb cooked with spicey sauce, peppers, onion, garlic, tomato and a touch of rosemary. Served on injera.
Awazie tibs cooked with pieces of injera.
Tender, marinated pieces of lamb cooked with spicy sauce, peppers, onion, garlic, tomato and a touch of rosemary. Served on injera.
Lega tibs cooked with pieces of injera.
Curried lamb stew cooked with exotic spices mixed with bits of injera.
Lamb with bone cooked with spring greens, spiced butter, ginger, onions and green peppers. Served with injera.
Rice with tender, marinated, curried pieces of beef or lamb cooked with peppers, onion, garlic tomato and a touch of rosemary. Served with salad.
Sizzling ribs of lamb fried with onion, green chili, a touch of rosemary and other spices. Served with injera.
Roasted chickpeas with lamb cooked with exotic spices. Served on injera.
Finley ground roasted chickpeas, simmered in a combination of spice. Served with injera.
Spiced, finely chopped spring green leaves.
Homemade cheese mixed with gomen kitfo.
Rice with a combination curried, tender vegetables with a touch of rosemary and other spices. Served with salad.
Combination of vegetables such as collared greens, cabbage, carrot, spilt peas, red lentils & string beans. Served with injera.
Mince soya mixed with finely chopped chili cooked with Ethiopian spices. Served with injera.
Split lentils cooked with a blend of Ethiopian spices.
Yellow split peas cooked with Ethiopian special turmeric sauce.
Spring greens simmered with garlic and other spices.
A delicious mix of fresh vegetables simmered with onions, garlic and other herbs.
Ethiopian style salad: tomato, onion, and chili paper mixed with lemon and other spices.
Tomato, lettuce and cucumber mixed with other spices.
Green paper filled with onion, and other spices.
Fish and Salad
Boneless tilapia ﬁsh cooked with seasoned butter, onion, garlic, Ginger and berbere. Served with injera or rice.
Exquisitely ﬂavoured and spicy chicken stew simmered in berbere sauce Served With' boiled eggs, home made cottage cheese and injera (ﬂat bread)
Wolkite is a family run restaurant where you experience the sincerity of the Ethiopian food.
We have strived to build a solid respected reputation based on certain principles;
The restaurant floor plan Seats 45 people.
A little more about Ethiopia Food & Culture.
82 Hornsey Rd, London N7 7NN
Phone: +44 20 7700 3055
2017. Wolkite Restaurant. All rights reserved. Designed by C1S