Menu List

Lean minced beef, spiced butter and mitmita (chilli powder). Served medium rare or well-done.

Kitfo, gommen kitfo (finely chopped spring green) and cottage cheese. Served medium rare or well-done.

Special Kitfo, zimamujat and tikure (cooked mince beef). Served medium rare or well-done.

Grilled cube of beef, seasoned with onions, green chillies and tomatoes and served with awaze dip.

Cubed beef cooked with diced onion and berbere (Ethiopian spice mix)

Curried beef stew cooked with exotic spices. Served on injera (flat bread) or rice.

Specially prepared dried meat cooked in a spicy sauce and mixed with injera.

A selection of beef dishes such as kitfo, alicha wot, key wot and boiled egg.

Cubes of lamb cooked with berbere (Ethiopian spice mix), onions, tomatoes, garlic and green pepper.

Awaze tibs cooked with pieces of injera.

Cube of lamb cooked with onions, tomatoes, garlic and green peppers.

Curried lamb stew cooked with exotic spices mixed with bits of injera.

Rice with tender, marinated and curried pieces of beef or lamb cooked with peppers, onions and tomatoes.

Lamb ribs marinated with spices and fried with onions, rosemary and other spices. Served with salad.

One chicken drumstick cooked with a spicy stew. Served with boiled egg and cottage cheese.

Boneless pieces of chicken breast cooked with berbere (Ethiopian spice mix), onions, tomatoes, garlic and green peppers.

Boneless pieces of chicken breast cooked with onions, tomatoes, garlic and green peppers.

Combination of beef, chicken, lamb, cottage cheese and vegetable dishes.

Maheberawi for two and one additional customer dish of choice with salad

A selection of beef and lamb stew with salad and cottage cheese. (Segawot, doro wot and lega tibs.)

Perfect for new comers to share, this set menu for two features a selection of our most popular veggie dishes, such as shiro wot, miser wot, ater wot, gomen, azifa, fossolia, cottage cheese and salad.